Ranitidine 150 mg has long been used to treat conditions caused by excess stomach acid, such as heartburn, acid reflux, gastroesophageal reflux disease (GERD), and stomach ulcers. Although its availability has changed in recent years, many people still want to understand how ranitidine works and why it was once a trusted medication for acid-related disorders. To appreciate its role, it helps to look at how stomach acid is produced and how ranitidine reduces it.
Stomach acid, mainly hydrochloric acid, plays an important role in digestion. It helps break down food, activates digestive enzymes, and kills harmful bacteria. However, when too much acid is produced—or when acid flows back into the esophagus—it can cause symptoms like burning chest pain, sour taste, nausea, bloating, and irritation of the stomach lining.
Excess stomach acid is linked to common conditions such as acid reflux, GERD, peptic ulcers, and Zollinger–Ellison syndrome. Medications like ranitidine were designed to control acid levels without completely stopping digestion.
Ranitidine belongs to a class of medicines known as H2 receptor blockers (also called H2 antagonists). Other drugs in this group include famotidine and cimetidine. These medications reduce stomach acid by acting on specific receptors in the stomach rather than neutralizing acid after it is produced. You can also visit dosepharmacy to get more information about Ranitidine.
Ranitidine was commonly prescribed because it worked quickly, was well tolerated, and was effective for both short-term and long-term acid control.
To understand how ranitidine works, we need to look at histamine and acid production.
Inside the stomach lining are special cells called parietal cells, which release stomach acid. These cells are stimulated by three main chemical messengers:
Histamine
Gastrin
Acetylcholine
Histamine plays a major role by binding to H2 receptors on parietal cells. When histamine activates these receptors, it signals the cells to produce more acid.
Ranitidine works by blocking H2 receptors on the parietal cells. When these receptors are blocked:
Histamine cannot bind effectively
Acid-producing signals are reduced
The stomach releases less acid
As a result, both basal acid secretion (acid produced normally) and stimulated acid secretion (acid produced after meals) are lowered. This reduction helps relieve symptoms and allows irritated tissues in the stomach and esophagus to heal.
One of the key benefits of ranitidine was its strong effect on night-time acid production. Many people experience worse acid reflux symptoms at night due to lying flat and reduced swallowing. Ranitidine significantly suppresses nocturnal acid secretion, making it helpful for night-time heartburn and ulcer healing.
Ranitidine usually begins working within 30 to 60 minutes after taking a dose. Peak effects are seen within 1 to 3 hours. Depending on the dose, its acid-suppressing effects can last 8 to 12 hours, which is why it was commonly taken once or twice daily.
By reducing stomach acid, ranitidine helped manage several conditions, including:
Acid reflux and heartburn
GERD
Stomach and duodenal ulcers
Indigestion related to excess acid
Zollinger–Ellison syndrome
Lower acid levels reduce irritation, relieve pain, and promote healing of damaged stomach or esophageal lining.
Ranitidine differs from other acid-reducing medications:
Antacids (like calcium carbonate) neutralize acid already present but do not prevent production.
H2 blockers like ranitidine reduce acid production by blocking histamine.
Proton pump inhibitors (PPIs) such as omeprazole stop acid production more strongly by blocking the final step of acid release.
Ranitidine provided moderate, balanced acid reduction—stronger than antacids but gentler than PPIs.
Although ranitidine was effective, many products were later recalled due to contamination with NDMA (a potential carcinogen). This recall was related to manufacturing and stability issues—not the way ranitidine reduces stomach acid. As a result, safer alternatives like famotidine are now commonly recommended.
When ranitidine was available, it was generally considered safe for short-term use. However, long-term use could sometimes cause side effects such as headache, dizziness, digestive changes, or vitamin B12 deficiency with prolonged acid suppression.
Patients were advised to consult a healthcare provider if symptoms persisted, worsened, or returned after stopping treatment.
No, ranitidine reduces acid production but does not stop it entirely. This helps maintain digestion while preventing excess acid-related damage.
Ranitidine works by blocking histamine (H2) receptors, while PPIs block the final acid-producing pump. PPIs are stronger but may have more long-term effects.
Yes, ranitidine was widely used for treating and preventing stomach and duodenal ulcers by allowing the stomach lining to heal.
Yes, it usually started working within an hour and provided relief for up to 12 hours.
In many countries, ranitidine has been withdrawn or replaced due to safety concerns. Doctors now commonly prescribe alternatives like famotidine.
Yes, it was particularly effective at reducing night-time acid secretion.
Long-term acid suppression may affect nutrient absorption or gut balance, which is why medical guidance is important.
Doctors often recommend famotidine or PPIs depending on the severity of symptoms and medical history.